Fruit Fluff Pie - cooking recipe

Ingredients

1 can mandarin oranges
1 small can crushed pineapple
1 medium can sliced peaches
1/2 c. lemon juice
1 can sweetened condensed milk
2 cartons (4 1/2 oz. each) whipped topping

Preparation

Drain oranges, pineapple
and peaches.
Mix lemon juice with one can condensed milk.
Add whipped topping.
Chop fruit and add to previous mixture.
Put
in graham cracker crust and refrigerate.
Makes 2 (9-inch) pies.