Apple Orange Cinnamon Crisp - cooking recipe

Ingredients

1 1/2 c. flour
2/3 c. light brown sugar
3/4 tsp. salt
1/4 lb. unsalted butter
1 Tbsp. cornstarch
1 1/2 tsp. grated orange zest
3/4 tsp. ground cinnamon
3 lb. tart baking apples

Preparation

Heat the oven to 375\u00b0.
Combine flour, 1/3 cup of the sugar and the salt.
Cut the butter into small pieces and rub into the flour mixture until crumbly.
In a mixing bowl, combine the remaining 1/3 cup sugar, cornstarch, orange zest and cinnamon.
Peel the apples, core and cut into chunks.
Add to the sugar mixture and toss to coat.