Caramel Icing - cooking recipe

Ingredients

3/4 c. butter
1 1/2 c. packed brown sugar
1/4 c. plus 2 Tbsp. milk
3/4 tsp. salt
1 1/2 tsp. vanilla extract
3 c. powdered sugar

Preparation

Melt butter and brown sugar in saucepan over low heat, stirring constantly.
Add milk and stir until mixture comes to a boil.
Remove from heat and cool.
Add salt, vanilla and powdered sugar.
Beat with electric mixer until smooth and of spreadable consistency.