Place semi-thawed sherbet in large punch bowl.Add Sprite or 7-Up and stir.Makes a fluffy white punch.For color, may add large can Hi-C punch or different flavor sherbet. ...
Let your cream cheese reach room temperature.Mix all ingredients together.Chill.Serve.Can be used for sandwiches or as a dip with crackers. ...
Mix and form into ball.Roll ball in chopped walnuts (optional).Wrap and chill.Serve with crackers. ...
Mix and refrigerate the day before serving. I just use one whole jar of pimientos and drain them on a papertowel. ...
Combine all ingredients except nutmeg in a 1 1/2-quart casserole.Mix thoroughly.Place casserole in pan filled 1 inch deep with hot water.Bake at 350\u00b0 for 55 to 60 minutes or until knife inserte ...
Cook rhubarb, 1 cup sugar and water until tender.Keep hot. Cream shortening and 1/2 cup sugar; beat in egg and vanilla.Sift flour, baking powder and salt.Add alternately with milk to creamed mixture ...
Preheat oven to 350\u00b0. Have ingredients at room temperature. Blend all ingredients, except cottage cheese and cinnamon, thoroughly in blender. Gradually add cottage cheese. Blend until smooth. P ...
First, soak Junket tablets in water.Beat eggs.Beat in sugar and vanilla.Add milk and and cream.Heat this to lukewarm and add dissolved Junket tablets.Stir and put in freezer to set. Let set at least ...
Combine sugar, oil and eggs.Beat and blend well.Add flour, salt and baking powder. Blend together well.Pour half the mixture in a 9 x 13-inch pan.Over this pour the can of pie filling.Pour remaining ...
Bring to boil sugar and syrup.Remove from stove and add peanut butter.Stirring until dissolved.Add 6 cups cereal.Mix thoroughly.Press mixture into a 9 x 13 x 2-inch pan.Pat with fingers to pack down ...