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Mystery Pudding

Sift flour; add sugar, soda and salt in bowl.Combine egg, vanilla and flour (undrained).Add to dry ingredients.Mix well. Pour in 6 x 10-inch dish.Sprinkle with brown sugar and nuts. Bake at 325\u00b ...

Creek Bank Coffee

Remove insides from coffeepot and throw away.Pour coffee in water and boil for 5 minutes.Grounds will sink; pour easy. ...

Peanut Butter Easter Eggs

Mix first 4 ingredients until creamy; add sugar and knead. Shape into eggs.Dip into Chocolate Coating. ...

Microwave Peanut Brittle

Stir together Karo, peanuts, sugar and salt in ovenproof dish. Microwave 4 minutes on High.Stir.Microwave 4 minutes more.Add butter and vanilla.Microwave 1 minute on High.Add baking soda. Gently sti ...

Bread Pudding With Lemon Sauce

Melt butter in a 9 x 13-inch pan.In a large bowl tear up bread.Pour 1 quart of cream over bread and set aside.Break up eggs and add sugar.Beat until creamy.Add salt and vanilla. Continue to beat whi ...

Clam Cheese Pie

Melt butter; mix all ingredients, except cheese. Pour into pie plate. Cut 1/4 strips of cheese and lay on top in crisscross pattern. Bake at 375\u00b0 for about 20 minutes or until bubbly. Serve wit ...

Pistachio Fluff

Mix in bowl and refrigerate. ...

Garlic Cheese Grits

Bring water to a boil. Add grits and salt. Cook slowly for 10 to 15 minutes or until done. Add garlic, green chilies, cheese and butter.Stir until melted.Pour into greased 2-quart casserole. Bake at ...

Peanut Blossoms

Mix all ingredients together.Shape into balls.Roll in sugar.Bake at 375\u00b0 for 10 to 12 minutes.Press kisses into center while hot. ...

Best Apple Cobbler

Combine the biscuit mix, sugar, cream and orange juice in a mixing bowl and stir until dough leaves side of bowl. Knead several times on lightly floured board. Roll out about 3/4 of the dough on a l ...

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