Pineapple Ice Cream Salad - cooking recipe

Ingredients

1 pkg. lime or other gelatin (I use red)
1 c. boiling water
1 pt. vanilla ice cream
1 c. crushed pineapple
1/2 c. nuts, finely cut (can use up to 1 c.)

Preparation

Dissolve gelatin in boiling water; add ice cream and stir until melted.
Mix in pineapple and nuts, if desired.
Chill until firm.
Do not freeze.
Serves 8.