Banana Pudding - cooking recipe

Ingredients

1 large pkg. instant pudding
1 1/4 c. milk
1 can Eagle Brand milk
1 (8 oz.) carton sour cream
1 (8 oz.) Cool Whip
1 c. bananas
vanilla wafers

Preparation

Mix pudding and milk together, then 1 can Eagle Brand in this mixture.
Put in refrigerator freezer for about 10 minutes.
Take out of freezer and add sour cream.
Beat this in with mixer, then add Cool Whip with mixer.
Bananas and Nilla wafers on top.
Or you can layer mixture and bananas.