Preheat oven to 350\u00b0.Dissolve bouillon in water.Set aside. ...
Melt butterscotch morsels in double boiler.Add cornflakes and peanuts.Stir thoroughly.Spoon onto cookie sheet covered with wax paper.Refrigerate 10 minutes. ...
Peel and cut apples (enough to cover the bottom of a 9 x 9-inch pan).Add cinnamon and sugar to apples (to taste). Combine dry ingredients, add 1 egg and half of the oil.Cover the apples with crumb m ...
Combine sugar, cream, syrup, salt and butter.Stir while cooking over medium heat.When mixture starts to boil, add soda and stop stirring.Cook to soft ball stage.Cool 5 minutes. Beat until it holds i ...
In Dutch oven, cook vegetables until tender in butter and water.Add chicken broth; mix milk and flour.Add cheese. Simmer. ...
Drain fruit.Place in casserole dish.Sprinkle sugar and curry powder and dot with butter.Bake 20 minutes at 325\u00b0. ...
Heat milk on top of stove.When milk is hot, add rice and boil slowly until rice is tender and pudding is thickened.Add sugar and vanilla and heat until sugar is dissolved.Remove pan from heat.Beat e ...
Place apples in greased 6 x 10-inch dish.Mix remaining ingredients together with fork until crumbly and sprinkle over apples.Melt and cool 1/3 cup shortening and pour over top. Sprinkle with 1/2 tea ...
Beat egg yolks; add 1 cup sugar, cornstarch, milk, salt and vanilla.Heat to almost boiling, then add 3/4 cup sugar which has been caramelized.Beat egg whites, adding 6 tablespoons sugar. Place mixtu ...
At room temperature, beat eggs slightly.Mix white sugar and flour and add to eggs.Scald 2 quarts half and half (DO NOT BOIL), then add small amount scalded half and half to sugar, flour, egg mixture ...