Cut apples up.Put in baking dish.Mix rest of ingredients together and put on top of apples.Bake at 350\u00b0 for 30 or 45 minutes. ...
Bring cheese to room temperature.Beat all ingredients, but pecans, with electric mixer.Shape into 1 large or 2 small balls. Roll balls in chopped pecans.Chill. ...
Preheat oven to 425\u00b0.Dissolve yeast in 1 1/2 cups lukewarm water.Add sugar and salt; stir until dissolved.Add flour; mix well.Turn out dough on floured board; knead for about 5 minutes. Roll in ...
In a 1-quart saucepan, boil sugar and water to 238\u00b0, or until a little forms a soft ball when dropped in cold water.Beat egg yolks until thick and lemon colored.Pour syrup slowly on egg yolks w ...
Preheat oven to 400\u00b0.Mix Bisquick, milk, cheese and 1/2 teaspoon garlic powder until soft dough.Beat for 30 seconds. Drop by spoonfuls onto cookie sheet.Sprinkle with a little garlic powder.Bak ...
Soften gelatin in cold water.Scald milk over boiling water. Add softened gelatin and stir until dissolved.Chill.In the meantime, brown pecans in margarine and cool.Beat milk very stiff, fold in nuts ...
Mix the sugar, Swiss cheese and eggs in a bowl.Pour into graham cracker pie crust.Bake at 325\u00b0 for 30 minutes.Chill for 1 hour.Top with your favorite topping. ...
Cream sugar and margarine.Add egg and pulp.Next add flour, spice and remaining ingredients.Mix well.Bake in 9 x 13-inch greased pan for 30 to 35 minutes at 350\u00b0.Cool.Pour glaze over cooled bars ...
Melt 3/4 stick margarine in 8 x 8-inch pan.Mix flour, 3/4 cup sugar and milk.Put this in pan with melted margarine.Do not stir.Then mix fruit, water and the other 1/2 cup sugar.Add spice to taste.Po ...