Preheat oven to 350 degrees F (175 degrees C).In a large bowl, combine cheese, butter or margarine, flour, crispy rice cereal, salt, Worcestershire sauce, garlic powder, cayenne pepper, and black pe ...
Combine soda and orange juice in a pitcher.Divide gummy bears and apple evenly between 12 small paper cups. Fill cups with soda mixture; place 1 ice pop stick into each cup.Freeze until solid, 2 1/2 ...
Preheat the oven to 350 degrees F (175 degrees C). Grease a fluted tube pan (such as Bundt(R)).Cream nonfat cream cheese, 1 cup plus 2 teaspoons butter, and sugar together in a bowl until light and ...
In a blender combine eggs, milk, flour, salt and oil. Process until smooth. Cover and refrigerate 1 hour.Heat a skillet over medium-high heat and brush with oil. Pour 1/4 cup of crepe batter into pa ...
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.In a medium bowl, cream together shortening and brown sugar until smooth. Blend in the applesauce and egg. Combine the flour, ba ...
Place the lemon grass, 1/4 cup vegetable oil, fish sauce, rice wine vinegar, dark soy sauce, sugar, and sesame oil into the work bowl of a food processor, and process until the mixture forms a paste ...
Sift flour, 3/4 cup confectioners' sugar, baking powder, and pinch of salt in a large bowl.Mash the unsalted butter with a fork until thoroughly worked into the flour mixture; stir in 1 tablespoon v ...
Preheat oven to 250 degrees F (120 degrees C). Grease a 9x13-inch baking dish.Beat eggs in a large bowl until frothy. Add evaporated milk, coconut milk, sweetened condensed milk, rum, sugar, butter, ...
Cook the artichoke hearts, fennel, and carrots in salted boiling water until tender but firm, about 8 minutes. Drain. When cool, cut the artichoke hearts and fennel into thin wedges. Cut the carrots ...
In a saucepan, bring the milk to a boil, and then add rice. Reduce heat to simmer, and continue cooking for 20 minutes, stirring occasionally. Remove from heat, and set aside to cool to room tempera ...