Cheese Chowder - cooking recipe

Ingredients

1 c. diced potatoes
1/2 c. diced carrot
1/2 c. diced celery
1/2 c. diced onion
1/2 c. diced green pepper
4 Tbsp. butter
1 Tbsp. parsley
3 c. chicken broth
2 c. milk
dash of white pepper
1/2 c. flour
3 c. shredded sharp process American cheese

Preparation

In Dutch oven, cook vegetables until tender in butter and water.
Add chicken broth; mix milk and flour.
Add cheese. Simmer.