Caramel Pie - cooking recipe

Ingredients

1 3/4 c. sugar
1 1/2 c. milk
3 eggs
2 Tbsp. butter
3 Tbsp. cornstarch
2 tsp. vanilla
dash of salt

Preparation

Beat egg yolks; add 1 cup sugar, cornstarch, milk, salt and vanilla.
Heat to almost boiling, then add 3/4 cup sugar which has been caramelized.
Beat egg whites, adding 6 tablespoons sugar. Place mixture in baked pie crust, then add meringue.
Bake in 350\u00b0 oven until brown.