Butterscotch Snacks - cooking recipe

Ingredients

6 oz. butterscotch morsels
2 c. cornflakes
1 c. cocktail peanuts

Preparation

Melt butterscotch morsels in double boiler.
Add cornflakes and peanuts.
Stir thoroughly.
Spoon onto cookie sheet covered with wax paper.
Refrigerate 10 minutes.