Hot Curried Fruit - cooking recipe

Ingredients

1 can sliced peaches
1 can pineapple chunks
1 can apricot halves
1 can pears
cherries (for color)
3/4 c. light brown sugar
3 tsp. curry powder
butter

Preparation

Drain fruit.
Place in casserole dish.
Sprinkle sugar and curry powder and dot with butter.
Bake 20 minutes at 325\u00b0.