Apple Crisp - cooking recipe

Ingredients

5 to 6 c. sliced, pared apples (6)
1 c. sifted flour
1 c. sugar
1 tsp. baking powder
3/4 tsp. salt
1 unbeaten egg

Preparation

Place apples in greased 6 x 10-inch dish.
Mix remaining ingredients together with fork until crumbly and sprinkle over apples.
Melt and cool 1/3 cup shortening and pour over top. Sprinkle with 1/2 teaspoon cinnamon.
Bake 30 to 40 minutes at 350\u00b0.