Greek Rice Pudding - cooking recipe

Ingredients

1/2 gal. milk
2/3 c. Riceland long grain rice
1/2 c. sugar
4 eggs
2 tsp. vanilla
cinnamon

Preparation

Heat milk on top of stove.
When milk is hot, add rice and boil slowly until rice is tender and pudding is thickened.
Add sugar and vanilla and heat until sugar is dissolved.
Remove pan from heat.
Beat eggs and stir a little of the hot rice mixture into them.
Pour this into rice mixture and replace pan on heat and stir until creamy.
Remove from heat and pour into a bowl or individual dishes.
Sprinkle with cinnamon and allow to cool.
Pudding may be eaten warm as well as cold.