South Of The Border Cheesecake - cooking recipe

Ingredients

2 Tbsp. chicken bouillon
24 oz. cream cheese
1 tsp. hot pepper sauce
1 c. finely chopped cooked chicken or turkey
salsa
shredded cheese and chopped green onions (garnish)
1/2 c. very hot water
1 1/2 tsp. chili powder
2 eggs
4 oz. chopped green chilies

Preparation

Preheat oven to 350\u00b0.
Dissolve bouillon in water.
Set aside.