Apple Crisp - cooking recipe

Ingredients

1 c. flour
1 c. sugar
1 tsp. baking powder
1/3 c. oil
1 egg
cinnamon and sugar to taste
apples

Preparation

Peel and cut apples (enough to cover the bottom of a 9 x 9-inch pan).
Add cinnamon and sugar to apples (to taste). Combine dry ingredients, add 1 egg and half of the oil.
Cover the apples with crumb mixture and the rest of the foil.
Bake at 350\u00b0 for 30 to 55 minutes.