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Lyon-Style Chicken With Vinegar Sauce

Preheat the oven to 350\u00b0F In a large deep ovenproof skillet, heat the oil. Season the chicken with salt and pepper, add to the skillet and cook on all sides until browned. Add 1 Tablespoon butt ...

Chicken With Figs And Balsamic Vinegar

Heat the oil in a large skillet over med-high heat.Sprinkle the chicken evenly with the salt and pepper.Add the chicken to the skillet and brown on all sides.Transfer the chicken to the insert of a ...

Mayonnaise Nicoise

Mix all ingredients together in food processor until smooth.Stir in additional capers to taste. ...

Sweet French Dressing

Put all together in blender and pulse until smooth.Refrigerate. ...

Buffalo Meatballs In A Sweet & Spicy Orange Sauce

Place Ground Chuck in a large bowl. Mix the remaining ingredients in a separate bowl. Combine the bread crumb mixture to the Ground Chuck and mix well. Roll golf ball size meatballs and bake in a 35 ...

Peachy Cranberry Pie

Preheat oven to 375\u00b0F Drain peach slices, reserving 1/2 cup syrup. Cut the peach slices crosswise into thirds; set aside. In a large saucepan, combine reserved syrup and cranberries. Bring to b ...

Cranberry Shortbread

Preheat oven to 325 degrees F.Stir together flour, sugar & salt, then cut in butter until mixture resembles fine crumbs.Stir in cranberries, then form into a ball & knead until smooth.Divide dough i ...

Greek Vinaigrette

Combine vinegar and spices in a blender.Slowly stream oil into mixture as it blends remove the little cap and pour through the hole), until the dressing emulsifies.Serve over mixed greens or salad o ...

Honey Salad Dressing

Mix the dry ingredients.Add the honey, lemon juice and vinegar.Slowly add the salad oil, beating until well blended. ...

Meatballs In Bbq Sauce

Lightly mix ground beef, oats, evaporated milk, 1 cup onion, eggs, chili powder, salt, pepper and garlic powder.Shape into 1-1/2 inch balls and place in single layer in two 9x13 baking dishes.Combin ...

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