Chop onion and garlic; heat in oil in big pot.Include bay leaves at this point.Add vegetables in order listed, all chopped. Saute over medium heat until limp and mushrooms have given up their juice. ...
Sift together the flour and sugar.Cut flour mix into margarine like making pie crust.Press into a 9 x 13-inch baking pan.Bake in glass dish in a 350\u00b0 oven or metal pan at 375\u00b0 for 15 minut ...
Combine all ingredients in a saucepan and mix well.Simmer, uncovered, over low heat for 20 minutes.Will keep refrigerated for 1 month.Makes about 1 quart. ...
Roll graham crackers and put 1/2 on bottom of pan.Next layer: cream together butter, sugar, eggs yolks and nuts and fold in stiffly beaten egg whites.Cover graham crackers in pan.Next layer:raspberr ...
Combine all ingredients, stirring well.Cover and chill 2 hours.Serve over hot or chilled cooked vegetables. ...
Heat fruit, sugar and water in a buttered 2 quart baking dish in a 400 degree oven.Mix flour with baking powder, salt, and sugar.Cut in butter until mixture resembles fine meal.Add milk, a little at ...
Cook fresh broccoli; drain off any water.Add cream of chicken soup, butter, cornbread, sage and beaten eggs.Mix well. Pour into dish.Cook about 1 hour at 300\u00b0.Melt cheese on top (optional). ...
Slice up hot dogs and smoked sausage.Put into crock-pot with Little Smokies and picante sauce.Let them simmer for approximately 8 hours, stirring occasionally. ...