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Healthy Italian Dressing

Mix all ingredients; shake well. ...

French Dressing

Combine in blender. Keep in refrigerator. ...

Soy Vinaigrette Dressing

Combine ingredients in a saucepan and bring to a boil.Boil 1 minute.Chill and toss with salad. ...

Lemon Curd

Combine all ingredients in top of a double boiler.Stir well. ...

Barbecue Sauce

You can use 3/4 cup molasses instead of sugars.Simmer for 2 hours.Keeps well in fridge. ...

Pineapple Cranberry Mold

Drain pineapple and reserve juice; add water to make 1/2 cup. Set aside.Dissolve Jell-O in 1 cup boiling water.Break up cranberry sauce and add to Jell-O.Add 1/2 cup of reserved liquid.Chill until i ...

Gravy

Need gravy without the calories?Cook the cauliflower as directed with the bouillon cube.Drain.Put in a blender and blend until gravy consistency.Use as a gravy or eat alone. ...

Robin'S French Dressing

Process in blender until liquified.To make a low calorie version, use 1/2 cup canola oil and 1 cup vinegar and Equal to taste instead of sugar. ...

Poppy Seed Dressing

In a blender, mix the sugar, mustard, salt and vinegar together.Add onion juice and blend well.Add oil slowly with blender on and continue to blend until thick.Add poppy seed and blend for a few sec ...

Brown Eyed Susans

Mix all ingredients except stars.Roll into small balls, about 1-inch.Top with a chocolate star.Bake 12 to 14 minutes at 350\u00b0 or on ungreased cookie sheet. ...

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