Mix all ingredients together.Pour into lightly greased casserole dish.Bake at 350\u00b0 for 25 to 30 minutes. ...
Mix butter, powdered sugar and 1 1/2 cups flour until crumbly like pie dough.Bake in small oblong pan at 350\u00b0 for 20 minutes. Beat eggs slightly and then add sugar, 3 tablespoons flour and grat ...
In a large bowl, whisk egg whites and water.Toss potato wedges into the egg mixture. In a large plastic bag, combine bread crumbs, paprika, salt, garlic powder and red pepper.Shake well until all mi ...
Place all ingredients in blender and blend until mixed. Refrigerate.It will keep about 4 weeks. ...
Brown meat; add onion and bell pepper.Add rest of ingredients.Salt and pepper to taste.Cook on low heat for 45 minutes or longer.Add water, if necessary.Serve over spaghetti noodles. ...
Combine all ingredients in container of electric blender. Process until smooth. Chill before serving. Serve dressing over salad greens. Yield: about 6 1/2 cups. ...
Heat oil in a medium size, nonstick skillet over medium heat. Add onion, zucchini and garlic.Saute 5 minutes or until tender. Add tomato and next 3 ingredients; cook 1 minute.Sprinkle 2 tablespoons ...
Combine all ingredients (prepare tomatoes as for canning). Cook to desired thickness.Pour into jars; seal under pressure for 20 minutes. ...
Combine all marinade ingredients.Add kabob meats and vegetables.Let stand for about 2 hours.Use marinade for basting sauce when grilling kabobs. ...
Dredge chicken in flour, salt and pepper. Fry in a large skillet in 2 teaspoons oil. ...