Low-Sodium Barbecue Sauce - cooking recipe

Ingredients

2 (6 oz.) cans no-salt tomato paste
2 c. water
1/2 c. no-salt catsup
1/4 c. brown sugar, packed
2 Tbsp. lemon juice
1 Tbsp. liquid smoke
2 cloves, minced garlic
2 Tbsp. chili powder
2 Tbsp. vinegar
2 Tbsp. olive oil
1 Tbsp. parsley flakes
1 tsp. dry mustard
1 tsp. paprika
1/4 tsp. black pepper
dash of red pepper sauce

Preparation

Combine all ingredients in a saucepan and mix well.
Simmer, uncovered, over low heat for 20 minutes.
Will keep refrigerated for 1 month.
Makes about 1 quart.