Stir all ingredients and serve.Best if refrigerated for at least two hours. ...
Boil water. Add penne. Cook 8 to 10 minutes in salted water with a little olive oil. Drain. (DO NOT RINSE.) ...
Thoroughly mix above ingredients.Serve on salad greens or a special sauce for hamburger. ...
Saute bell peppers and onion in butter.Add all other ingredients; simmer until well blended, 15 to 20 minutes.Can serve as a Spanish omelette or with Italian sausage over rice. ...
Saute onion, garlic, celery and pepper in oil. Brown beef; drain. Combine all ingredients and simmer 30 minutes to 1 hour. ...
Combine the greens together in a large wooden salad bowl. Toss with Vinaigrette Dressing (recipe follows).Serves 4 to 6. ...
In a small bowl, beat together orange juice, vinegar, sugar, salt and pepper.It makes 2 3/4 cups. ...
Drain pineapple, reserving syrup.Add water to syrup (if necessary) to make 1 cup.Heat to boiling.Dissolve jello in hot liquid.Cool and gently stir in ginger ale.Chill until partly set.Blend pineappl ...
Saut chicken in olive oil with Mrs. Dash for about 4 minutes.Stir in mustard and honey; cook 2 minutes.Add snow peas and peppers.Cover and cook for about 2 minutes.Toss gently.Serve over bed of rice ...