Spicy Sausages - cooking recipe

Ingredients

1 pkg. Little Smokies sausages
1 pkg. hot dogs
1 pkg. smoked sausage
1 large jar picante sauce (hot or medium)

Preparation

Slice up hot dogs and smoked sausage.
Put into crock-pot with Little Smokies and picante sauce.
Let them simmer for approximately 8 hours, stirring occasionally.