Combine all ingredients and whisk until emulsified. ...
Mix the marinade ingredients in a nonreactive bowlThen add shrimp and marinate for at least 10 minutes but no longer than 30.Preheat grill to medium heat and grill shrimp for about 2 - 4 minutes per ...
Heat the sugar and water in a small saucepan over medium heat, stirring from time to time, until the sugar dissolves completely, about 5 minutes.Put the raspberies and the sugar syrup in a blender a ...
Rub halves of roast all over with herb rub, then coat them with cooking spray.Heat a nonstick skillet over medium high heat and brown roast halves on all sides; remove roast halves to a 3 1/2-qt cro ...
Place salmon fillets on an oiled baking sheet.Spread dijon mustard generously over the tops of the fillets.Top with seasoned breadcrumbs.Bake at 350 for about 25 to 30 minutes depending on the thick ...
Put the fish in a baking dish and make shallow diagonal 3 inch long cuts on each side of the fish. Season each side of the fish with 1/2 teaspoon of salt and 1/2 t of the Creole seasoning. Let the s ...
Put ham on a rack in a shallow roasting pan.Add water and cover with foil.Roast at 325 degrees until meat thermometer registers 135 degrees.In the meantime combine remaining ingredients and bring to ...
Mix all ingredients together until smooth.Refrigerate for 1-2 hours before serving.Nonfat mayo tends to cause clumps so you may have to use a blender or an electric mixer. A little extra elbow greas ...
Combine all ingredients in electric blender; process until smooth.Cover and chill (or freeze up to 1 month).Yield: 2/3 cup. ...
Toss salad ingredients to combine.For the dressing- Place ingredients in a screw top jar and shake well- Makes 1 1/2 cups.Serve the salad in one large bowl or as a side to a meal.Add desired amount ...