Raspberry Dessert - cooking recipe

Ingredients
    30 graham crackers
    1/2 c. butter
    1 c. powdered sugar
    2 egg yolks
    1 c. nuts
    1 qt. raspberries *
    1/2 pt. whipped cream or Cool Whip
    2 egg whites
Preparation
    Roll graham crackers and put 1/2 on bottom of pan.
    Next layer: cream together butter, sugar, eggs yolks and nuts and fold in stiffly beaten egg whites.
    Cover graham crackers in pan.
    Next layer:
    raspberries.
    Next layer: whipped cream or Cool Whip. Next layer:
    crackers again.
    Chill.

Leave a comment