Mix ingredients together.Brush on meat while cooking during the last 1/2 hour of grilling. ...
Place the dressing ingredients in a container that has a tight-fitting lid and shake until well mixed. ...
Heat butter in a skillet.Simmer mushrooms in it.Add garlic.Pour in stock.Stir in cream.Boil the sauce, uncovered, until it thickens.Add salt, pepper and parsley.Transfer the prepared pasta into a se ...
****Dependingon how many people you are serving and how big their appetite is you will have to adjust this recipe accordingly.Heat up frying pan.Put in a little bit of margarine.Approximately 2 teas ...
Quarter the tomatoes and place them in a large pot.Quarter, core and chop the unpeeled apples and add them to the tomatoes.Chop the onions and add them to the tomatoes with all the other ingredients ...
Salt and pepper chicken breasts, and sprinkle both sides with a little dill weed.Heat large skillet on medium heat.Melt 1/2 stick of butter in skillet, garlic, salt & pepper, 1T of dill weed, 2T lim ...
Insert the metal blade in your food processor. Process the egg, egg yolk, lemon juice, wine vinegar, water, sugar and flour until smooth, about 20 seconds. Transfer the egg mixture to a small (7 or ...
In salad bowl, layer tomatoes, hearts of palm, olives and feta.Using a mortar and pestle, mash the basil leaves and salt together. Add the pepper, olive oil and lime juice, mix well.Drizzle basil dr ...
Place cherries a glass bowl. Add sugar, sea salt, orange muscat wine, lemon zest, lemon juice and stir.Place bay leaves, allspice berries, whole cloves, cinnamon stick in cheese cloth and tie with a ...
Separate, peel garlic cloves & place in small saucepan with oil; cover & cook over low heat, shaking pan often until golden & softened, about 25 minutes.Transfer to small food processor or blender; ...