Crumble corn bread and biscuits in large bowl.Add remaining ingredients.Pour in well-greased pan and bake at 350\u00b0 until done. ...
Blend together all of the ingredients.Store in a covered container in the refrigerator.Brush chicken or meat with mixture while barbecuing or cooking.Yields approximately 2 cups. ...
Mix sugar with apples; let stand until sugar is dissolved. Add beaten egg and beat well.Sift dry ingredients together and stir into apple mixture.Add nuts last.Bake in 8-inch square pan for 40 minut ...
Put meat in crock-pot.\tPour soup and onion soup mix over meat. Add Sprite or 7-Up.Cover and cook all day on low or for at least 4 hours on high or until meat is tender. Turn off and let sit for 30 ...
In medium saucepan, saute onion rings in oil until tender. Stir in remaining ingredients.Reduce heat, cover and simmer 5 to 7 minutes.Makes 1 cup.Serve hot. ...
Combine onion, bell pepper, chili powder, garlic salt, hamburger meat, savory salt and Italian spice.Cook at high temperature while mashing the meat and ingredients with a fork. When hamburger is co ...
Placeall ingredients in blender and blend.This will keep in refrigerator for several weeks. ...
Preheat oven to 425\u00b0.In cup, mix pepper, olive oil and salt.Rub mixture all over meat.Place tenderloin on rack in large roasting pan.Roast tenderloin 50 minutes or until meat thermometer reache ...
Combine the first 5 ingredients and beat well, using electric mixer or egg beater.Then gradually add oil, then remainder of vinegar, then celery seed, beating continuously until very thick. ...