First we are going to make a roux with the melted shortening (butter) and 1 1/2 tablespoon of *breading flour.Cook this over low heat for 10 to 15 minutes or until the roux browns in color to resemb ...
For the Coconut Chicken: Preheat the oven to 400 degrees. In a shallow dish, mix together the coconut, corn flake crumbs, salt, pepper, and garlic. In another shallow dish lightly beat the two eggs. ...
Cover the shrimp or lobster tails with the champagne or wine. Add salt and cayenne. Poach gently just until shrimp are pink. Let cool in wine. Remove from wine, saving the stock.Discard shells of sh ...
Pulse capers in a food processor until roughly chopped.Add mint, lemon zest and juice, and shallots, and pulse until the mint is roughly chopped.Add the olive oil in a slow, steady stream, pulsing u ...
Combine all ingredients, mix well. Add additional pepper if desired.You can serve immediately, but it will taste better if the flavors are given the chance to \"meld\" in the fridge for a few hours ...
Fried Chicken:.Place chicken in a shallow glass dish.Whisk buttermilk, yolks and poultry seasoning in a bowl. Pour over chicken.Cover, and refrigerate for 4 hours.Mix flour, thyme, sage, and basil i ...
Pour the turkey drippings into a very large frying pan.Saute onions and celery until tender but still slightly crisp.Stir bread cubes, macadamia nuts and pineapple. if desired, into the onions and c ...
Spoon measured jelly into a heavy-based saucepan. Add port and lemon juice; stir over low heat until jelly melts and ingredients are combined.Reserve a few raspberries for garnish; press remainder t ...
Heat the honey and the maple syrup together slowly over hot water.Remove from heat and blend in 1 teaspoon cinnamon.Pour into a small pitcher or jug and serve warm over waffles or pancakes. ...
Mix contents of packet with buttermilk and mayonnaise. Mix well.Cover and refrigerate at least 30 minutes to thicken.Stir and serve over crisp lettuce. ...