Brown onions and celery in margarine.Add remaining ingredients.Simmer for 15 to 30 minutes.This sauce can be stored, frozen or canned for future use.Yields 4 quarts.Makes delicious barbecue sparerib ...
Mix all ingredients together.For spareribs, brown ribs in oven for 30 minutes to remove some of the fat.Drain.Add sauce. Marinate for several hours or overnight.Sauce is also good over poultry. ...
Combine meat, pepper and salt.Shape into 3 or 4 plum oval patties.Pan-fry in hot fat in a skillet or broil 4 to 6 minutes each side.Serve with mushroom gravy.Makes 2 generous servings. ...
Put all ingredients in jar and shake.Pour over any cut of meat.Leave overnight.Grill; slice thin. ...
Peel and chop tomatoes or puree them to equal one gallon. Seed the peppers if you wish mild sauce.Run the peppers, onion and garlic through food processor if you wish.Put all ingredients in a large ...
Mix marinade ingredients together and put into large zipper-type plastic bag with meat.Refrigerate several hours or more.Bring meat to room temperature, then broil or grill. ...
Mix all the ingredients.Marinate chicken or steak overnight. Recipe is enough for 6 chicken breasts or 2 large steaks. ...
In 1-quart pot, bring water to boil.Plunge in fresh tomatoes and leave for 30 seconds to 1 minute to loosen skin.Remove from water, core end and peel.Slice tomatoes in half horizontally and squeeze ...
Combine ingredients. Cover and let stand for 5 days or more at room temperature.Strain vinegar and pour into a sterilized bottle. Discard raspberries. Store vinegar at room temperature. ...
Combine 2 tablespoons flour, salt and pepper; toss to coat chicken.In a skillet cook chicken in oil until tender.Remove chicken, add onion, peppers, jalapeno, garlic, flour and chicken broth to make ...