Mix together all the ingredients for the meatballs in a bowl. Knead the mixture until the ingredients are well combined. The beaten egg should give a stickiness to the rest of the mixture, holding i ...
Cut the chicken into pieces. I generally go for very slender, flat pieces perhaps an inch or so in diameter.Heat the oil in a large saucepan. Add the onions, garlic, ginger and chilies/pepper and fr ...
Combine ingredients in a bowl and stir to combine.Alternatively, place all ingredients in a jar, with a tight fitting lid, and shake. ...
Have a large enough, clean glass jar with lid ready. Rinse the mint, and shake or pat dry, but water on the leaves are fine.Strip the leaves off the hard stems. Usually the soft tips can be used as ...
Warm the olive oil in a large skillet, over high heat. Season the chicken cutlets with salt and pepper. Cook the chicken until golden and cooked through, about 2 to 3 minutes per side.Transfer the c ...
In small bowl blend together yogurt, 2 tablespoons dill, garlic, and 1 teaspoons lemon juice. Season with salt and pepper. Set aside.Heat 1 tablespoons olive oil in heavy large skillet over medium-h ...
1. Heat a non-stick pan over medium-high heat. Saute pepper and garlic for 3 minutes or until softened.2. Add Simply Potatoes. Turn so the potatoes are on the bottom, and the green peppers and garli ...
Mix flour and salt and pepper. Adjust to taste as I just guessed on the measurements. Place in plastic bag and dredge breasts in it.Heat oil in a skillet and add chicken. Brown on both sides. Remove ...
Tomato Puree.Fill a large bowl 2/3 of the way with water and ice.Fill medium size sauce pan with 3 cups water to a boil.Cut an \"X\" shape at the top of 8 small tomatoes just enough to pierce the sk ...
Whisk raspberry jam, and raspberry vinegar together.Add canola oil in a slow, steady stream while whisking. Vinaigrette will thicken. ...