Brown meat and onion in large skillet on medium-high heat, about 5 minutes. Drain fat.Stir in tomatoes and seasoning mix. Bring to boil. Reduce heat; cover and simmer 5 minutes, stirring occasionall ...
Blend aji peppers, evaporated milk, saltine crackers, queso fresco cheese, and salt in a blender until thick and creamy, 1 to 2 minutes. For a thicker sauce, add 1 or 2 more crackers if desired. ...
Blend raspberries, cantaloupe, soy milk, and tofu together in a blender until smooth. ...
Line an 8x8-inch pan with waxed paper; coat the paper with vegetable oil.Combine 1 cup sugar, jellied cranberry sauce, and raspberry Jell-O(R) mix in a saucepan over medium heat, stirring until suga ...
Heat the olive oil in a large skillet over medium-high heat. Stir in the onion and ham; cook until onions turn translucent. Pour in the water; season with the boullion cube, parsley, basil, and blac ...
Place the asparagus in a steamer basket, and set over about 1 inch of boiling water. Cover, and steam for 5 to 8 minutes, or until tender and bright green.In a small saucepan, stir together the yogu ...
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan.Melt butter in a large heavy skillet over medium heat. Saute white onions, green onions, carrots, celery, green and red bell ...
Heat hot pepper sauce, butter, cumin, chili powder, red pepper flakes, white pepper, and tabasco chile pepper in a pot over medium heat. Simmer until flavors have developed and sauce is thickened, a ...
Place Brussels sprouts into a pot, cover with water, and bring to a boil. Cook until tender yet firm to the bite, about 15 minutes. Drain.Melt butter in a saucepan over medium heat while Brussels sp ...
In a saucepan, combine the tomato sauce, barbeque sauce, cream, Worcestershire sauce and garlic. Heat over medium-low setting, stirring, until it comes to a simmer. Allow to simmer for 10 minutes bu ...