Beef Marinade - cooking recipe

Ingredients

Trim fat on 3-4 lb. chuck or round steak or roast
1 Tbsp. Italian herbs
1/2 tsp. black pepper
1 Tbsp. ketchup
1 Tbsp. vegetable oil
3 Tbsp. soy sauce
1 Tbsp. apple cider vinegar

Preparation

Mix marinade ingredients together and put into large zipper-type plastic bag with meat.
Refrigerate several hours or more.
Bring meat to room temperature, then broil or grill.