Salisbury Steak With Mushroom Gravy - cooking recipe

Ingredients

1 lb. ground round steak or ground beef
1/4 tsp. pepper
1 tsp. salt
2 Tbsp. fat or vegetable oil
mushroom gravy

Preparation

Combine meat, pepper and salt.
Shape into 3 or 4 plum oval patties.
Pan-fry in hot fat in a skillet or broil 4 to 6 minutes each side.
Serve with mushroom gravy.
Makes 2 generous servings.