Marinade Meat - cooking recipe

Ingredients

1/2 c. salad oil
3/4 c. soy sauce
1/4 c. Worcestershire
2 tsp. dry mustard
2 1/4 tsp. salt
1 Tbsp. black pepper
1/2 c. vinegar
1 1/2 tsp. parsley flakes
2 tsp. garlic
1/3 c. lemon juice

Preparation

Put all ingredients in jar and shake.
Pour over any cut of meat.
Leave overnight.
Grill; slice thin.