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Quick And Easy Cajun Rice Dressing

Very thoroughly, mix raw ground beef with all ingredients except for green onion tops.(Must be mixed very well) Spoon in casserole dish that has been sprayed with cooking spray, and cover tightly wi ...

Warm Potato Salad With Italian Dressing

Cut potatoes into bite-size pieces.Boil in salted water 20 minutes or until just tender.Drain and rinse potatoes under cold water and place in a salad bowl. [I place the shallots and bell peppers in ...

Finger Lickin Good Bbq Sauce

Put olive oil in a sauce pan on medium heat and cook onion and garlic until they are soft.Then add the white vinegar, ketchup, brown sugar, worcestershire sauce, chili powder, and cayenne pepper.Let ...

Brussels Sprouts With Dijon Sauce

Combine mayonnaise, sour cream, mustard, garlic salt, Worcestershire sauce, and hot sauce in a small pan.Cook on low heat, stirring often.Cook the brussels sprouts according to package directions an ...

Quick Southwest Cilantro Lime Dressing

Use immersion blender to emulsify oil, lime juice and water.Add rest of ingredients and blend again.Can be used on lettuce, mixed vegetable, chicken or shrimp. ...

Chicken Burgers With Sour Cream Sauce

Combine the chicken, breadcrumbs, egg white, lemon rind, garlic, mint, rosemary and tomato paste in a processor and pulse until smooth.Wet your palms.Shape the mixture into 4 burgers.Now make the so ...

Beef Kabob Sauce

Melt the butter first.Combine the rest of ingredients saving the ketchup for last.Stir together and simmer.For a spicier sauce add some tobasco sauce. Be careful not to overpower the sauce. ...

Polynesian Dressing

Combine all ingredients in a jar & shake well to combine. ...

Meatloaf With Maple Bourbon Bbq Sauce

Pre-heat oven 425 degrees F.Line a baking pan with tinfoil (to ease clean up). A loaf pan or a roasting pan all work well.Place meats in a large bowl.grate or food process carrot and add it to the b ...

Pasta In Tomato Sauce With White Beans And Spinach

Cook the pasta according to the package directions. When it's done, drain and reserve a little of the cooking water (1/2 cup or so). Return to the pot and keep warm while the sauce cooks.Meanwhile, ...

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