Break the chocolate into pieces and put into a heavy based saucepan on the lowest heat possible with all the other ingredients.When the chocolate has melted, take the pan off the heat and whisk vigo ...
Combine all ingredients and brush on steaks while grilling or broiling. ...
Place the peppers or jalapeno slices, tomato, onions, garlic, ginger, cayenne pepper, and Maggi in the food processor and blend until well combined and smooth (more or less - it depends on your pref ...
Dissolve bouillon cubes in boiling water; add giblets, neck, celery, and onion.Cover and simmer for 2 hours or until giblets are tender; strain, reserving giblets.(Do not add seasonings; the bouillo ...
Add salt, pepper and mustard to the beef spare ribs and in large skillet grill on both sides.Once they are done, keep warm.Using the drippings in the skillet add red wine, butter and mustard whiskin ...
Remove skin from chicken.Mix flour with the G Washington Golden and garlic powder (set aside 1 tablespoon flour mixture).Coat chicken with flour and brown in butter.Place chicken in a baking pan.Sti ...
Mix all the ingredients in a glass bowl, add 4 servings of meat (1lb boneless or 2 lbs bone-in). Mix to combine, cover and refrigerate for 4 hours (if using seafood marinate for only 30 minutes). ...
Place all ingredients in a jar and shake until the dressing is well blended.Alternately, you can vigorously whisk the ingredients in a small bowl until they are completed incorporated together. ...
Combine the ingredients in a zip lock bag and add the chicken. Remove all the air and flatten the chicken. Put it on a cookie sheet to keep the chicken flat and freeze.To thaw: Place the chicken in ...
Slowly fry the shallots and mushrooms in a frying pan with a dash of olive oil, and the half of stock cube until they are cooked.Turn up the heat and add the whiskey and boil to reduce.Turn down the ...