Boil chicken breasts.Tear them apart.Retain broth.Melt margarine in microwave.Stir in stuffing mix.Put half of stuffing mix in bottom of 9 x 13 dish.Combine cream of mushroom soup with 1 can chicken ...
Mix oats, flour and sugar.Add margarine and stir until mixture is crumbly.Place half the mixture in well greased 8 x 8-inch pan and cover with cranberry sauce.Top with thebalance of the oat mixture. ...
Beat egg yolks until smooth and creamy, adding the salt.Melt butter in small saucepan with a pouring lip.Drop by drop, add 1/2 the butter to the egg yolks and continue beating. Alternately add butte ...
Mix all the ingredients, add spices to taste.Marinate chicken, then place chicken and marinade in frying pan.Cook over medium heat. ...
Saut onion in margarine. Place remaining ingredients in large casserole. Stir in sauteed onion. Mix well. Cook at 350\u00b0 for 30 minutes. Stir well. Cook about 40 minutes longer at 300\u00b0. Serv ...
Sift together flour, sugar, baking powder, soda and salt. Add dates, walnuts, cranberries and orange rind.Beat eggs. Add buttermilk and salad oil. Mix well and add to flour mixture.Mix well and pour ...
Combine and bring to a boil.Reduce heat to low and simmer for about 5 minutes.Serve hot.I sometimes use my crock pot for this cider.To use a crock pot, put all ingredients in the crock pot and turn ...
Chop all vegetables; add remaining ingredients.Boil for 2 hours.Can in hot sterilized jars. ...
Slice tomatoes and dip in flour.Fry in butter.When thickened, stir in brown sugar and gradually add milk.Cook over low heat until thickened, stirring constantly.Keep warm until ready to serve. ...