Wash thoroughly and cook greens; drain well.Make sure all water is out.Make into patties, then dip in beaten eggs and then in fine bread crumbs.Fry in oil. ...
Mix everything together.Place on stove and bring to a rolling boil, stirring often.Turn on simmer and cook 1 to 2 hours. ...
Wash and cut broccoli and cauliflower into bite size pieces. Chop celery and mushrooms.Grate onion.Mix all together.Mix all other ingredients together in a bowl; pour over vegetables. Toss and refri ...
Mix all together and then add soup.Stir well.Makes 2 1/2 small (8 ounce) bottles.Keep in refrigerator.Can be given as gifts at Christmas.I use leftover glass bottles from Kraft dressing.Just tie a r ...
Melt butter in saucepan over low heat.Blend in flour, salt and pepper.Cook over low heat, stirring until mixture is smooth. Remove from heat.Stir in milk.Heat to boiling, stirring constantly, about ...
Drain clams, reserving 3/4 c. liquid.In skillet, slowly heat oil and butter.Add garlic and saute until golden.Remove from heat.Stir in the clam liquid, chopped parsley and salt; bring to a boil.Redu ...
Puree undrained tomatoes in blender.In hot oil, in large saucepan, saute onion and garlic until golden brown, about 5 minutes.Add pureed tomatoes, tomato paste, 1 1/2 cups water, parsley, salt, suga ...
Combine all ingredients in a bowl.Whisk until smooth.Cover and refrigerate at least 1 hour before serving.Will keep up to 2 weeks in refrigerator.Yields 2/3 cup. ...
Melt cranberry sauce in top of double boiler over hot water. Add gelatin.Stir until dissolved.Add remaining ingredients. Mold and chill. ...