In large dutch oven, saute onions in bacon fat till tender.Brown pork, beef and sausage on all sides. Do not drain grease off.Add cans of tomatoes to meat and bring to boil.Add tomato paste, water a ...
FOR THE MUSTARD SAUCE: Combine the onion and celery in a small saucepan and cook, covered, over low heat until the onion is translucent, adding a little water if necessary to prevent scorching. Add ...
Roll each sausage in 1 or two rashers of bacon and secure with a toothpick.Saute the apples and onions in half the oil. Spoon them into an ovenproof dish with a lid.Arrange the sausages on top.Brais ...
Heat large pot of water to boiling for pasta. (When it comes to a boil, add salt.).Meanwhile, heat oil in medium skillet over low heat. Add onion and cook, stirring occasionally, until softened, abo ...
Place all ingredients into a blender and let it go for a few minutes, until well blended Store in the refrigerator. ...
Season cutlets with salt and pepper on both sides and turn lightly in flour.Combine next 7 ingredients in food processor and pulse process the crumbs to chop up the spices, garlic and nuts and evenl ...
Mix all ingredients together well.Keeps a long time in the refrigerator.This recipe also multiplies well.If making Kochujang Sauce for Bi Bim Bap; double this recipe for 4 servings.I usually quadrup ...
Boil water in double boiler or sauce pan. Place glass bowl over top of sauce pan if using this method.Place 1/2 cup butter in double boiler or glass bowl. Allow to mostly melt.Add 2 egg yolks and 2 ...
Preheat oven to 475 degrees.Prepare dough as required. Roll out to fit pizza pan or peel.If using a pizza pan, lightly coat with oil and lightly sprinkle with cornmeal.Rub dough with 2 tablespoons o ...