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Barbecue Sauce

Spray on chicken as you slowly smoke it. ...

Beef Teriyaki And Rice

Mix soy sauce, sherry, brown sugar and seasonings.Add beef; let stand 10 minutes to marinate. ...

Mayonnaise Biscuits

Mix and pour into muffin tins.Bake at 400\u00b0 for 10 to 12 minutes. ...

Fresh Cranberry Relish

In a food processor, combine cranberries, pineapple, apples and oranges.Blend into small chunks, adding sugar if needed. Chill and serve.Make 8 servings. ...

Mother'S "Old Timey" Lemon Pies

Stir together all ingredients.Makes 2 large and 1 small double-crusted pies.Best if made with thin homemade crusts. Bake at 375\u00b0 to 400\u00b0 for 20 to 30 minutes.Brush tops heavily with butter ...

Barbecue Sauce

Mix well and baste chicken during cooking. ...

Potato Salad Dressing

Beat egg.Add sugar, water and cornstarch.Cook over low to medium heat until thickened.Add onion, salt and pepper to taste. Add mustard after the sauce is cooked and cooled.Add celery, pickle and oth ...

Mom Langdale'S Barbecue Sauce

Cook to a boil. Ready to use.Keep refrigerated. ...

Dressing For Cabbage Slaw

Mix well, adding oil last.Can be stored for 2 weeks in a refrigerator. ...

Cranberry Relish

Peel oranges, trim off and discard white part of rind.Put orange pulp and rind, cranberries, and apples through food chopper.Add sugar, and mix well.Pour into containers. Seal and freeze, or cover a ...

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