Low Calorie Creamy Italian Dressing - cooking recipe
Ingredients
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1/2 c. plain unflavored yogurt
1/4 c. parsley, chopped
2 tsp. Dijon-style mustard
1 clove garlic, cut fine
2 Tbsp. chopped fresh basil or 1 tsp. dried
1 tsp. Mrs. Dash (salad blend)
Preparation
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Combine all ingredients in a bowl.
Whisk until smooth.
Cover and refrigerate at least 1 hour before serving.
Will keep up to 2 weeks in refrigerator.
Yields 2/3 cup.
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