Fresh Vegetable Marinade - cooking recipe

Ingredients

1 lb. fresh broccoli
1 head cauliflower
4 stalks celery
1 small grated onion
8 large mushrooms
1/2 c. sugar
1/2 c. white vinegar
2 tsp. poppy seed
2 tsp. dry mustard
1 tsp. salt

Preparation

Wash and cut broccoli and cauliflower into bite size pieces. Chop celery and mushrooms.
Grate onion.
Mix all together.
Mix all other ingredients together in a bowl; pour over vegetables. Toss and refrigerate for at least 3 hours or overnight.