Roquefort Dressing - cooking recipe

Ingredients

1 pt. Hellmann's mayonnaise
1/4 c. ReaLemon juice
1/2 pt. whipping cream
dash of garlic juice (1 capful)
1 tsp. celery seed
1 (4 oz.) pkg. crumbled Blue cheese
dash of salt

Preparation

Wash thoroughly and cook greens; drain well.
Make sure all water is out.
Make into patties, then dip in beaten eggs and then in fine bread crumbs.
Fry in oil.