Cranberry Gelatin Mold - cooking recipe

Ingredients

1 (16 oz.) can cranberry sauce
1 large box red jello
1 (20 oz.) can crushed pineapple (use juice)
1 c. diced celery
1/2 c. chopped pecans

Preparation

Melt cranberry sauce in top of double boiler over hot water. Add gelatin.
Stir until dissolved.
Add remaining ingredients. Mold and chill.