Whisk all ingredients together and store in a glass jar and refrigerate. It makes 1 Cup.2 ENJOY! ...
Flatten pork to 1/8-inch thickness. In a small bowl, combine honey and mustard; brush over both sides of pork. In a shallow bowl, combine cracker and bread crumbs; add pork and turn to coat.In a lar ...
Blanch, peel and coarsely chop tomatoes to measure 10 cups.Combine tomatoes, onion, sugar,and cayenne in a large saucepan.Bring to a boil, stirring constantly.Boil gently, stirring occasionally for ...
In a 1 gallon plastic food bag mix all of the above ingredients with the chicken. Seal bag and turn to coat meat. Chill at least 30 minutes or up to 2 hours turning bag occasionally.Prepare BBQ. Whe ...
Using a food processor, pulse basil/cilantro, garlic, and nuts several times until finely chopped. NOTE: walnuts, almonds or pecans can be used instead of pine nuts,Add grated parmesan cheese and 1/ ...
Heat oven to 350\u00b0F Combine 2 tablespoons thyme and garlic-pepper seasoning; press evenly onto all surfaces of beef roast.Place roast, fat side up, on rack in shallow roasting pan. Insert ovenpr ...
Put chopped onions on the bottom of the crock pot so the meat has something to rest on.Put meat in the crock pot and rub the salad dressing powder all over it, turning to get all sides.Open soup can ...
Sprinkle pork chops with salt & pepper and coat lightly with flour.Heat butter and olive oil in large frying pan. Add chops and cook until browned. Remove and keep warm.Add garlic and cook over medi ...
Place some crushed ice into the martini glass you will be serving in, and set aside.Place the 1 cup of crushed ice into a cocktail shaker. Pour in the vermouth and swirl it around, making as much co ...
Juice the orange and lemons.Mix all together.Simmer on low heat until sugar dissolves.DO NOT boil.Marinate pork overnight. ...