Mix sugar and vinegar and heat only enough to dissolve sugar. Mix the rest of the ingredients together and add to the first mixture.Store in refrigerator.Shake well before using. ...
Cook rhubarb sauce with sugar added.Add oranges and rind and tapioca last 10 to 15 minutes and continue cooking on low heat. Cool.Pack and freeze. ...
Mix all ingredients.Bake in a greased baking dish at 350\u00b0 for 40 minutes.If recipe is doubled allow more baking time. ...
Combine all ingredients, except the garlic.Mix well.Pour into jars to store.This can stay in the refrigerator for several weeks or can be frozen.One hour before using the sauce, add garlic. ...
Sift flour, sugar, baking soda and salt together; add mayonnaise and 1/2 cupwater and mix well.Add vanilla, cocoa and remainder of water.Bake at 350\u00b0 for 30 to 45 minutes. ...
Saute onion in vegetable oil until tender. Add tomato sauce, 1 can water and ground beef all at once. Cook slowly until beef crumbles. Add remaining ingredients. Bring to a boil.Turn heat down and l ...
Combine first 9 ingredients in a saucepan.Bring to a boil, stirring occasionally.Reduce heat and simmer 10 minutes, stirring occasionally. ...
Stir sugar and cornstarch together.Gradually add water and berries. Cook over medium heat. Stir constantly until mixture thickens and boils. Boil and stir 1 minute. Cool. ...