Sprinkle the partridges, inside and out with half the salt and peper.In a large saucepan, melt all but 1 Tbsp butter over moderate heat.When the foam subsides, add the partridge halves and cook for ...
20oz canned clams is equal to 2-10oz cans of chopped clams with juice.Cook linguine as instructed. Drain.Meanwhile melt butter in skillet. Add garlic, shallot and red pepper flakes. Sautee for 4 min ...
Combine mayonnaise and pesto.Enjoy on your favorite sandwich or burger! ...
Mix first 4 ingredients in a bowl. Place pork chops in a glass baking dish. Pour marinade over them, turn chops to coat both sides. Cover with plastic wrap and refrigerate at least 2 hours.Preheat o ...
place cut cauliflower in saucepan with water and 1/2 tsp salt. cover and simmer till cauliflower is crisp-tender, about 10 minute set aside and cover to keep warm.heat small skillet over low heat an ...
Make the macaroni as per the package instructions.Fry the onions in the butter till they are golden brown.Add the green chillies and saute.Add the spice powders.Add the minced beef and fry till brow ...
Heat sake with kombu in a small saucepan and boil until alcohol is cooked off. Do not overcook.Add soy sauce, rice vinegar, sugar and juice to the sake kombu mixture. Refrigerate in a glass containe ...
Blend all (except chicken) in Cuisinart or blender.Pour over raw chicken and allow to marinate in the refrigerator, preferably overnight.Remove chicken from marinade and discard marinade.Grill chick ...
Combine the lemongrass, soy sauce, chilies, chili flakes, turmeric, sugar and salt in a bowl.Add the tofu cubes and turn to coat them evenly.Marinate for 30 minutes.Heat half of the oil in a 12-inch ...