Italian Tomato Sauce - cooking recipe

Ingredients

1 (2 lb. 3 oz.) can Italian tomatoes
1 clove garlic, crushed
1 can tomato paste (6 oz.)
1 Tbsp. salt
1/2 tsp. dried basil leaves
1 tsp. oregano leaves
1/4 c. olive oil
1 c. finely chopped onion
2 tsp. parsley
2 tsp. sugar
1/4 tsp. pepper

Preparation

Puree undrained tomatoes in blender.
In hot oil, in large saucepan, saute onion and garlic until golden brown, about 5 minutes.
Add pureed tomatoes, tomato paste, 1 1/2 cups water, parsley, salt, sugar, oregano, basil and pepper.
Mix well. Bring to a boil. Reduce heat. Simmer, covered, stirring occasionally, 1 hour.