Melt oleo; remove from heat.Stir in dry milk, flour and salt.Slowly add water, stirring constantly.Return to heat; cook on medium heat, stirring until thick.Yields 1/3 cup. ...
Put ingredients into a bottle type container.Shake well. Makes about 2 1/2 cups. ...
Rinse and dry cantaloupes.Cut each melon in half; scoop out and discard seeds.Drizzle melons with lemon juice; set aside. In a small mixing bowl, combine berries, yogurt and vanilla.Fill melon halve ...
Using the broth from the chicken, mix it with the bread. Saute onion, celery, and bell pepper in small amount of oil until tender.Add to broth and bread.Salt and pepper to taste.Put small pieces of ...
Sort and wash cranberries; grind with food chopper, using fine knife.Slice and remove seeds from orange, lemon and lime.Put through food chopper; mix with sugar and cranberries.Chill several hours b ...
Bake garlic in a small baking pan at 350\u00b0 for 20 to 30 minutes or until lightly brown.Cool and peel.Combine garlic and remaining ingredients in a saucepan.Bring to a boil; reduce heat and simme ...
Boil 1 cup water; remove from heat. Add jello and sugar and stir until dissolved. Add lemon juice and remaining water. Chill while preparing cranberries. In blender, chop cranberries and orange, a s ...
Mix mustard with a little water to make a paste.Mix cornstarch, sugar, salt and water; cook over low heat 5 minutes until smooth.Add vinegar.Cool mixture; then add mustard. ...