First you remove stalks from the leaves.Then you wash your greens until they are grit free.Cut them up and put in Dutch oven with seasonings and meat.Cover with water.Cook until meat is done and by ...
Heat oven to 350\u00b0.Mix thoroughly the flour, butter and confectioners sugar.Press in ungreased square pan, 8 x 8 x 2-inches, building up a 1/2-inch edge.Bake 20 minutes.Beat remaining ingredient ...
Mix all ingredients well.Use as a marinade.Pour over meat, refrigerating for 1 to 1 1/2 days.May be then broiled in oven, but best cooked on grill. ...
Cream butter and powdered sugar and 2 cups flour.Mix with wooden spoon until blended.Pat into 13 x 9-inch pan.Bake 20 minutes.Combine remaining ingredients in blender and blend 20 to 25 minutes.Pour ...
Take 1/2 of the jar of cherries and cut into quarters.Place in a one cup measuring cup.Completely fill the cup with boiling water until full.Put in a small bowl and add 1 small package of lemon jell ...
In a small mixing bowl, beat the mayonnaise with the buttermilk, lemon juice, parsley and garlic. ...
Combine all ingredients and blend well.Do not overstir. ...
Heat and stir in saucepan until thick the first 4 ingredients. Take from stove.Add catsup. ...
Mix ingredients in blender.Pour over meat and let stand in refrigerator overnight. ...