In a small saucepan over medium heat, warm the oil. When it is hot, add the garlic and cook, stirring, until lightly browned, about 30 seconds.Add the hoisin sauce, fish sauce, sugar and chili paste ...
Combine lime juice, cilantro, mustard, olive oil, chili, salt and pepper in a food processor. Pulse until ingredients are well combined.Rinse chicken breasts and pat dry. Place in a large ziplock ba ...
Center a rack in the oven and preheat the oven to 425\u00b0F Line a baking sheet with a silicone baking mat or parchment paper.Cut the carrots and leeks into slender batons or sticks: First cut the ...
~Salmon~.Dip salmon in soy sauce, then the oil and place the salmon on hot grill silver side up.Grill salmon evenly until done, approximately 6-7 minutes.Ladle 2 oz teriyaki glaze over each salmon f ...
Heat oven to 400\u00b0F.Pour lemon juice over cleaned shrimps in a bowl and set aside.Heat oil in a skillet, saute green onions, garlic, celery, parsley and canned tomatoes until celery is tender. R ...
To make the rhubarb sauce, clean the rhubarb stalks by pulling off the heavy filaments, much as you would pull strings from celery.Cut crosswise into 1 1/2-inch pieces. Place the pieces in a saucepa ...
Cook onion and celery in two cans of broth until tender. Add butter and cream of chicken soup. Stir until melted and remove from heat.In a VERY large bowl place crumbled cornbread and biscuits. Add ...
Preheat oven to 400 degrees F.Combine the first 6 ingredients in a bowl; cut in margarine with a pastry blender or 2 knives until the mixture resembles coarse meal.Add buttermilk and egg, stirring j ...
Whisk 1/2 cup olive oil, 1/4 cup mustard, wine, garlic and sage in a bowl. Pour into a heavy Ziploc bag. Add chicken, turning to coat all sides. Refrigerate for at least 6 hours or overnight, turnin ...
Mix tamarind sauce with shallots, coriander powder, sugar, soy sauce, vinegar, salt and pepper.Marinate chicken pieces, cover and leave in the fridge overnight.Put the marinated chicken to stove and ...