Mango Sauce - cooking recipe

Ingredients

3 c. peeled, diced mango (1 mango)
1/3 c. finely chopped red onion (1 small)
1/4 c. chopped fresh cilantro or mint
3 Tbsp. fresh lime juice
1 Tbsp. brown sugar
3 jalapeno peppers, seeded and minced
2 tsp. minced fresh ginger
salt and freshly ground black pepper

Preparation

In a bowl, combine all ingredients and toss gently to mix. Taste and adjust seasonings.
Serve within 1 hour.
Makes about 3 cups.