Mama'S Lemon Sponge - cooking recipe

Ingredients

1/2 c. sifted flour
1 c. sugar
1/4 tsp. salt
1 1/2 tsp. grated lemon rind
1/4 c. lemon juice
2 egg yolks, beaten
1 c. milk
2 egg whites, stiffly beaten

Preparation

Sift together the flour, sugar and salt.
Stir in lemon rind, lemon juice, egg yolks and milk.
Fold in egg whites.
Pour into 1 1/2-quart casserole.
Set in pan of water (1 inch).
Bake at 350\u00b0 for 45 to 50 minutes.
Makes 6 servings.
Good after a heavy meal!