Make sauce first and keep it hot.Melt butter, stir in flour. Add cream and fish stock gradually, stirring constantly.Simmer for 10 minutes.Bring to boil while stirring.Remove from heat and continue ...
Put vermouth in container.Add 3 tablespoons beef bouillon. Mix with 1 or 2 cups hot water. Add oil and other spices, then add meat.Press meat down into liquid so all meat is covered.Put in refrigera ...
Mix cream cheese, salad dressing mix and green onions together.Spread on tortillas.Sprinkle remaining ingredients over the top.Roll up and wrap in Saran Wrap.Chill for 2 hours. Cut off roll ends.Cut ...
Pinch bread up in a bowl.Pour in broth, onions, sage, salt and pepper.Add Egg Beaters; stir up well.Put in 8 x 10-inch baking dish and bake at 350\u00b0 for about 30 minutes or until golden brown. ...
Brown ground beef; drain.Cook 2 cups of lentils in 5 cups water gently for 20 to 30 minutes with 2 teaspoons salt.Add all ingredients and mix well.Bake 30 minutes in 400\u00b0 oven. ...
Melt butter in skillet and saute onions, celery and parsley. Pour over bread crumbs in a large bowl.Add all seasonings and toss together.Add eggs and mix well.Add soup and mix.Pack lightly into grea ...
Combine crumbs and margarine; press onto bottom of 8-inch pan. Combine cranberries, sugar and water. Bring to a boil; simmer 20 minutes, until cranberries pop. Stir in nuts and marmalade. Chill. Com ...
Cream sugar and shortening together; add eggs and dry ingredients.Then blend in apples and walnuts.Pour batter into 9 x 13-inch pan.Bake 1 hour at 350\u00b0 in a 9 x 13-inch pan. ...
Mix all ingredients.For every muffin cup, use 1 pat of batter.Let melt.Spoon in dough about 1/2 full.Bake at 400\u00b0 to 425\u00b0 for 10 to 15 minutes. ...