Heat olive oil over medium heat, in a medium sized saute pan and add onions, bell peppers, salt and cayenne. Cook for 2 minutes, stirring occasionally. Add shrimp and cook, stirring for 2 minutes or ...
In a saucepan combine the sugar, the rind, and 2 cups water, bring the mixture to a boil, stirring until the sugar is dissolved, and simmer the syrup for 5 minutes.Let the syrup cool, strain it into ...
Mix all ingredients in a bowl, or use tightly covered Tupperware and shake to mix.(Madras curry often comes with whole bay leaves in the jar. Don't use these in the marinade!) Adjust the amounts of ...
drain and press tofu.cut tofu lenthwise into two pieces.coat pan with cooking spray and heat over medium heat.add tofu to pan and sprinkle liberally with cajun seasoning.cook until crispy and browne ...
For chili rub: Mix all ingredients in bowl. For mop sauce: mix all sauce ingredients in medium bowl.Arrange chicken in single layer on a large baking sheet. Season with salt and pepper. Sprinkle chi ...
Scrub the lemon to remove surface impurities; rinse and dry well.Pour olive oil in a small heavy saucepan.Using a zester, add lemon zest directly to olive oil.Add bay leaf and peppercorns.Heat oil o ...
Cook vegetables in lightly salted boiling water until tender, about 30 minutes.Drain and discard liquid.In separate saucepan combine vinegar and sugar and bring up to a boil.Meanwhile combine flour, ...
Place the vegetables in the slow cooker and add the stock.Sprinkle with pepper.In a small bowl, whisk together the mustard, curry powder, thyme and oregano and spread over the roast.Place on top of ...
Combine in wok, cook together adding curry to taste.Serve warm as dipping sauce for Satay meat skewers. ...
Slice sausages into 1/2\" to 1\" slices or remove casings and crumble. Brown meats with onions until browned. Drain fat.Add chopped veggies and all remaining ingredients.Bring just to a boil, then c ...