Place all ingredients in large noncorrosive saucepan and heat, stirring occasionally, over high heat to boiling. Reduce heat to low and simmer uncovered, stirring occasionally, until thickened, 25-3 ...
Cook pasta according to packet instructions.Squeeze the sausage meat out of the skins, then roll into small balls with your hands.Fry with mushrooms for 5 minutes until golden. Add the tomatoes and ...
Rub each chicken piece with 2 tbsp of mustard.Heat some oil in a crock pot (I use Le creuset cocotte).Put the chicken pieces in the crock pot (2 or 3 at a time) and turn the pieces.Remove the chicke ...
In medium bowl combine flour, baking powder, and salt. Set aside. In a large bowl cominbe the butter and sugar. Using an electric mixer beat butter and sugar until light and fluffy, about 3 minutes. ...
Mix ingredients well and place in large resealable bag. Add meat.Squish meat around in marinade to coat well. Marinate for 4 to 24 hours. The longer the tastier!A tip from me: Leave bag slightly ope ...
Combine all ingredients in a food processor or blender and puree until smooth.Pour the sauce into a jar and chill, covered, until ready to use. ...
CROUTONS *** Preheat oven to 350\u00b0F.Combine all crouton ingredients in large bowl and gently toss to coat.Bake until crispy, about 20 minutes, turning once or twice during cook time.When done, s ...
Place all ingredients in a bowl or mortar.Mash until a paste forms. ...
Preheat oven to 350 degrees.Place all ingredients in a food processor and process until smooth.Pour into a well greased 10 1/4 '' spring form pan and bake 1 hour.Gently cut around the rim to prevent ...
In a bowl, whisk the first 10 ingredients until blended.Serve with a tossed salad.Refrigerate leftover dressing. ...