Combine sugar, corn syrup and hot water.Heat, stirring, until sugar dissolves.Then boil without stirring to firm ball stage (244\u00b0 to 248\u00b0 on candy thermometer; in humid weather cook to 248 ...
Whisk together ingredients.Add in 1/3 cup olive oil.Just before serving, whisk in the juice from half a lemon or more to taste.Combine dressing with romaine lettuce, Parmesan cheese and croutons. ...
Put cream in last.Melt butter in pan over medium heat until light brown.Place on stove and let come to a boil.Set aside to cool.Cut up lettuce and mix hard-boiled eggs in.Put some eggs on top. ...
Preheat oven to 350\u00b0.In medium size bowl, combine ingredients and mix well.Place ham, fatty side up, on rack set in shallow roasting pan in preheated oven for 1 hour.Spoon glaze over ham and ba ...
Cut up 1 cup peaches; add water.Cook 4 minutes.Mix sugar and starch; add to fruit mixture.Cook until thick and clear. Add butter, lemon juice and salt; cool.Slice remaining peaches into cooled pie c ...
Mix first 8 ingredients, using enough buttermilk to mix well. Pour into a greased 11 x 13 pan or two cake pans.Bake for 35 to 45 minutes at 350 degrees.When cool, crumble.This can be done ahead of t ...
Mix in blender.Pour over cooked carrots, onions and bell pepper that have been layered in a bowl.Refrigerate. ...
Combine all ingredients, blending well.*Better if allowed to stand for 8 to 10 hours.Shake or stir, chill and serve on your favorite salad.Keeps indefinitely in refrigerator. ...
Mix all dry ingredients.Add eggs (slightly beaten), butter, milk and diluted vinegar, the latter very slowly while beating constantly.Cook in double boiler until thick, then cool.Can thin with cream ...
Saute onion in margarine until tender, but not brown.Repeat for celery.Heat broth.Combine all other ingredients, then add broth and mix well.Place in greased casserole dish and bake at 350\u00b0 for ...