Cornbread Dressing - cooking recipe

Ingredients

2 cups corn meal
1 cup self-rising flour
2 large onions, chopped
2 cups celery, chopped
4 eggs
1 Tbsp oil
1 Tbsp baking powder
1 Tbsp granulated sugar
1- 2 cups buttermilk
salt to taste
10 slices loaf bread
chicken broth
6 eggs

Preparation

Mix first 8 ingredients, using enough buttermilk to mix well. Pour into a greased 11 x 13 pan or two cake pans.
Bake for 35 to 45 minutes at 350 degrees.
When cool, crumble.
This can be done ahead of time and kept in refrigerator.
When ready to prepare, place bread into a large bowl; add loaf bread on top.
Beat six eggs and add.
Add black pepper and more salt if needed.
Heat broth and pour over rest.
Mix well.
A long-tined fork works well for this.
Mixture should be soupy.
Bake at 350 degrees for 45 - 60 minutes.